Hot Tasting

• Agedashi Tofu$8.00

  Deep Fried Tofu with Tempura Sauce and Bonito Flakes 揚げ出し豆腐

• Sake Mussels$15.00

  Fresh Mussels with Thai Curry Sauce 酒ムール貝

• Baked Mussels$11.00

  Baked in a Mayo-Based Sauce, Topped with Masago and Scallion 焼きムール貝

• Ebi Shumai$12.00

• Edamame$+

  えだまめ

• Lobster Tempura$40.00

• Foie Gras Chawanmushi$15.00

  Japanese Style Egg Custard with Foie Gras, Scallop, Shrimp 肝茶碗蒸し

• Tempura (AP)$+

• Fried Calamari$12.00

  Fried Calamari Over Crispy Noodle, Thai Chili Sauce 揚げイカ

• Uni Chawanmushi$15.00

  Japanese Style Egg Custard with Fresh Uni, Scallop, Shrimp ウニ茶碗蒸し

• Gyoza (5)$8.00

  Japanese Pork Dumpling 餃子

• Wagyu Beef Skewer$15.00

  Grilled Kobe Beef with Sauce

• Kaki Fry$9.00

  Oysters Fried with Mixed Green in Oshiko Dressing

• 72-Hour Slow Cook Wagyu$18.00

  和牛串

• Monkey Brain$11.00

  Tempura Fried Avocado Stuffed with Crab Meat, Spicy Tuna with Eel Sauce Spicy Mayo, Masago, Scallions

• kinoko tempura$10.00

  oyster mushroom tempura,sweet chili ioli

• Soup$+