Hot Tasting

• Agedashi Tofu$+

  Deep Fried Tofu with Tempura Sauce and Bonito Flakes 揚げ出し豆腐

• Baked Mussels$+

  Baked in a Mayo-Based Sauce, Topped with Masago and Scallion 焼きムール貝

• Edamame$+

  えだまめ

• Foie Gras Chawanmushi$+

  Japanese Style Egg Custard with Foie Gras, Scallop, Shrimp 肝茶碗蒸し

• Fried Calamari$+

  Fried Calamari Over Crispy Noodle, Thai Chili Sauce 揚げイカ

• Gyoza (5)$+

  Japanese Pork Dumpling 餃子

• Kaki Fry$+

  Oysters Fried with Mixed Green in Oshiko Dressing

• Monkey Brain$+

  Tempura Fried Avocado Stuffed with Crab Meat, Spicy Tuna with Eel Sauce Spicy Mayo, Masago, Scallions

• Sake Mussels$+

  Fresh Mussels with Thai Curry Sauce 酒ムール貝

• Ebi Shumai$+

• Lobster Tempura$+

• Tempura (AP)$+

• Uni Chawanmushi$+

  Japanese Style Egg Custard with Fresh Uni, Scallop, Shrimp ウニ茶碗蒸し

• Wagyu Beef Skewer$+

  Grilled Kobe Beef with Sauce

• 72-Hour Slow Cook Wagyu$+

  和牛串

• kinoko tempura$+

  oyster mushroom tempura,sweet chili ioli

• Soup$+